Smoky Red Beans and Rice

Name: Smoky Red Beans and Rice
Ingredients: 1 pound dried red beans, rinsed and sorted; 2 tablespoons vegetable oil or bacon grease; 4 ounces fatty pork (such as shoulder or boneless ribs), cut into ½-inch cubes; 2 medium yellow onions, chopped; 3 stalks celery, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; Pinch cayenne pepper; 4 bay leaves, preferably fresh; 1/4 cup chopped fresh parsley; 2 teaspoons minced fresh thyme; 1/2 pound andouille (or other smoked sausage), split in half lengthwise and cut into 1-inch pieces; 10 cups chicken stock or water; Cooked white rice; 1 bunch green onions, thinly sliced, for garnish; Hot sauce, for garnish

texascooppower.com

Indulge in the smoky, spicy flavor of Red Beans and Rice from Louisiana—perfect for Mardi Gras festivities. Enjoy a taste of Cajun country without leaving home.

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texas co-op power
smoky red beans and rice

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Ingredients

1 pound dried red beans, rinsed and sorted
2 tablespoons vegetable oil or bacon grease
4 ounces fatty pork (such as shoulder or boneless ribs), cut into ½-inch cubes
2 medium yellow onions, chopped
3 stalks celery, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
Pinch cayenne pepper
4 bay leaves, preferably fresh
1/4 cup chopped fresh parsley
2 teaspoons minced fresh thyme
1/2 pound andouille (or other smoked sausage), split in half lengthwise and cut into 1-inch pieces
10 cups chicken stock or water
Cooked white rice
1 bunch green onions, thinly sliced, for garnish
Hot sauce, for garnish