Pork Tenderloin With Honey-walnut Stuffing Recipe
Delicious pork fillets stuffed with nut-honey mixture, roasted with pumpkin, leeks, and pears—oven-roasted to perfection with a crispy potato topping.
Ingredients
- 100 g Walnut kernels
- 5 Branches of rosemary
- 4 TABLESPOONS Oil
- 50 g liquid honey
- 7-10 Tbsp salt, pepper, sugar
- 2 (approx. 450 g) Rocks Leek
- 1 (approx. 550 g) Small Hokkaido pumpkin
- 2 Pork fillets (approx. 450 g each)
- 8-10 discs Bacon
- 800 g medium-sized potatoes
- 4 Pears (e.g. Williams Christ)
- 75 ml Balsamic vinegar
- 2 TABLESPOONS Butter
- 1 TABLESPOON Breadcrumbs
- 2 TABLESPOONS clarified butter
- 7-10 Tbsp Kitchen yarn
More Like This
Peanut-Crusted Pork Tenderloin
sodelicious.recipes
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce | Reader's Digest Canada
readersdigest.ca
Pork Tenderloin with Stuffing Recipe
keyingredient.com
Stuffed Pork Tenderloin Recipe | Food Network
foodnetwork.com
Stuffed Pork Tenderloin Recipe | Arla UK
arlafoods.co.uk
Pork Tenderloin with Spiced Honey | Recipe Cart | Recipe Cart
getrecipecart.com
Walnut-Crusted Pork Tenderloin with Creamy Fennel and Turnip
sodelicious.recipes
Pork Tenderloin with Honey Garlic Glaze - Pantry Vault
pantryvault.com