Mini Tropical Galette by Back Porch Paleo
Tropical flavors in a rustic galette with pineapple, mango, and raspberries. Easy to make, perfect for sharing. Perfect island vibes at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 2 Tbsp Macadamia Nuts, Raw
- 2 Tbsp Coconut, Shredded
- .5 cup Pineapple
- .5 cup Mango
- .5 cup Kiwi
- .5 cup Raspberries, Organic
- .5 Tbsp Cassava Flour
- 1 tsp Granulated White Sugar
- .125 tsp Sea Salt
- 1 whole Egg
- 1 cup Powdered Sugar
- 2 Tbsp POG Juice (Passion, Orange, Guava)
- .5 tsp Sesame Seeds, Black
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