lemon tart by Back Porch Paleo
A dreamy lemon dessert perfect for all your upcoming Spring brunches, buffets or family gatherings. Top with all your favorite berries, or go all blueberry! Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Tart pan
- Rolling pin
- Pastry brush
- Ramekin
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 1 tsp Lemon Zest
- .25 cup Sparkling Water
- 1 whole Egg
- 1-2 tsp Vanilla Infused Sugar
- .25 cup Water
- 2 1/4 tsp Gelatin, Unflavored
- 1 cup Maple Sugar
- .66 cup Lemon Juice
- 4 tsp Lemon Zest
- .25 tsp Sea Salt
- 6 whole Egg Yolk
- 1 1/2 cups Yogurt, Plain
- 1-2 cups Blueberries
- 2 Tbsp Apricot Jam, Unsweetened
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