Seagull Foods | Apple Strudel

Name: Seagull Foods | Apple Strudel
Ingredients: ½ cup sugar plus 1 tbs; 1 tsp ground cinnamon; ½ tsp salt; 3 Granny Smith apples; ½ Juice of a lemon; ½ cup dried fine breadcrumbs; 6 sheets Pampas Filo pastry, thawed; 125g butter, melted; 1 Preheat oven to 180°C. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons of sugar mixture.; 2 Peel and core apples; cut into quarters, then cut into thin slices. Toss with lemon juice; stir into sugar mixture and breadcrumbs.; 3 Brush 1 sheet of Pampas Filo pastry sheet with butter, and sprinkle with 1 teaspoon reserved sugar mixture.; 5 Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack for 10 minutes. Dust with icing sugar and cut into slices. Serve warm with whipped cream or vanilla custard.

www.seagullmaldives.com

Roll up layers of flaky filo pastry with sweet apple slices and a cinnamon spice filling for a deliciously indulgent dessert.

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Ingredients

½ cup sugar plus 1 tbs
1 tsp ground cinnamon
½ tsp salt
3 Granny Smith apples
½ Juice of a lemon
½ cup dried fine breadcrumbs
6 sheets Pampas Filo pastry, thawed
125g butter, melted
1 Preheat oven to 180°C. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons of sugar mixture.
2 Peel and core apples; cut into quarters, then cut into thin slices. Toss with lemon juice; stir into sugar mixture and breadcrumbs.
3 Brush 1 sheet of Pampas Filo pastry sheet with butter, and sprinkle with 1 teaspoon reserved sugar mixture.
5 Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack for 10 minutes. Dust with icing sugar and cut into slices. Serve warm with whipped cream or vanilla custard.