Wheatberry Salad with Fresh Herbs – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 cup wheatberries uncooked
• 2 ribs celery diced small
• 1 small kohlrabi diced small
• 2 scallions sliced thin
• 3/4 cup walnuts
• 1/2 bunch parsley chopped
• 5 Tbsp brown rice vinegar
• 6 Tbsp extra virgin olive oil
• 1 Tbsp lime juice freshly squeezed
• 1 Tbsp stoneground mustard
• 1 tsp salt
• 1/2 tsp black pepper freshly ground