Carbon Black Tortellini
Carbon Black Tortellini with Crimson Red Ganache, Salted Caramel and Pecan Praline
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Food processor
- Pasta machine
- Blender
- Candy thermometer
- Silicone baking mat
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Baking pan
- Parchment paper
- Plastic wrap
- Chef's knife
- Spatula
- Plate
- Refrigerator
Ingredients
- 57g deZaan Carbon Black cocoa powder
- 227g 00 Flour
- 150g Eggs
- 14g Extra Virgin Olive Oil
- 14g Granulated Sugar
- 3g Salt
- 900g Cream
- 75g Invert Sugar
- 275g Granulated Sugar
- 147g deZaan Crimson Red cocoa powder
- 200g Butter
- 225g Whole Milk Ricotta
- 25g Confectioner’s Sugar
- 10g Vanilla Paste
- 1g Salt
- 113g Mascarpone
- 90g Granulated Sugar
- 160g Cream
- 4g Sea Salt
- 30g Butter
- 120g Panko Breadcrumbs
- 90g Melted Butter
- 30g Sugar
- 4g Vanilla Paste
- 226g Pecans
- 113g Granulated Sugar
- 1g Sea Salt
More Like This
Carbon Black Tortellini
dezaan.com
Carbon Black Cookies 'n Cream Tart
dezaan.com
Carbon Black Cookies 'n Cream Tart
dezaan.com
Carbon Black Buche de Noel
dezaan.com
Carbon Black Pistachio Mochi
dezaan.com
Carbon Black Pistachio Mochi
dezaan.com
Carbon Black Beet Toast
dezaan.com
Carbon Black Steamed Buns filled with Crimson Red BBQ Pulled Pork
dezaan.com