Carbon Black Beet Toast
Carbon Black Brioche, Roasted Beets, Crème Fraiche and Lemon Zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Piping bag
- Mold
- Kitchen scale
- Microplane
- Oven
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Baking pan
- Baking sheet
- Pastry brush
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 22g deZaan Rich Terracotta cocoa powder
- 22g deZaan Carbon Black cocoa powder
- 100g milk
- 387g bread flour
- 11g salt
- 64g sugar
- 5g instant yeast
- 173g eggs
- 140g butter
- 454g beets
- 18g extra virgin olive oil
- 1g salt
- 227g crème fraiche
- Carbon Black Brioche
- Roasted Beets
- Crème Fraiche
- Lemon Zest
- Fresh Thyme
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