Carbon Black Pistachio Mochi
Carbon Black ice cream with a pistachio praline and wrapped in mochi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Blender
- Piping bag
- Candy mold
- Steamer basket
- Rolling pin
- Cookie cutter
- Kitchen scale
- Freezer
- Mixing bowl
- Spatula
- Pot
- Plastic wrap
Ingredients
- 336g Water (hot)
- 2g Salt
- 60g Non-fat Dry Milk Powder
- 140g Granulated Sugar
- 36g Glucose Syrup
- 35g deZaan Carbon Black Cocoa Powder
- 20g deZaan Rich Terracotta Cocoa Powder
- 2g Stabilizer
- 390g Cream 35%
- 10g Vanilla Extract
- 200g Pistachios (roasted)
- 100g Caramelized Sugar
- 1g Sea Salt
- 5g Vanilla Paste
- 160g Rice Flour
- 180g Water
- 400g Granulated Sugar
More Like This
Carbon Black Pistachio Mochi
dezaan.com
Karbon Hitam Pistachio Mochi
dezaan.com
deZaan Carbon Black Pistachio Mochi
worldwidechocolate.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
Carbon Black & Passion Fruit Mochi
dezaan.com
Carbon Black Buche de Noel
dezaan.com
Carbon Black Tortellini
dezaan.com