Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
Lemon dessert with honey mead, a masterpiece of molecular gastronomy by the famous Spanish chefs Arzak.
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Cooking tools:
- Kitchen scale
- Candy mold
- Syringe
- Food processor
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Refrigerator
- Freezer
- Serving platter
Ingredients
- All purpose flour: 250 g
- Butter: 125 g. melted
- Eggs: 1
- Egg yolks: 1
- Water: 5 ml
- Sugar: 100 g
- Tandoori spices: 1.5 g
- Sweet chili peppers: 1.5 g
- Carminic acid: 0.5 g
- Blue curaçao: 20 g
- Apple syrup: 10 g
- Lemon juice: 150 g
- Lemon zest: 2
- Eggs: 2
- Egg yolks: 2 each
- Butter: 100 g
- Grape sugar: 50 g
- Milk: 50 g
- Cocoa butter: 200 g
- Sweet chili peppers: 3 g
- Water: 500 ml
- Honey: 100 g
- Star anise: 2 pieces
- Birch sugar: 100 g
- Xanthan gum: 1.5 g
- Vodka: 10 g
- Carminic acid: 1.7 g
- Water: 5 g
- Sugar: 2 g
- Bitter cocoa powder: To taste
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