Fig-Balsamic Glazed Beef Kabobs

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
• 1 medium red onion, cut into 12 pieces
• 1/2 cup fig preserves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper