Summer Tart Recipe
Delight in a Summer Tart with nectarines, plums, and ricotta cheese, perfect for warm weather!
Ingredients
- Half a 450g Pack of ready rolled Pastry
- 5 Ripe Nectarines, halved and stoned
- 5 Ripe Plums, halved and stoned
- 3 to 4 tablespoons of light brown Sugar
- 250g Tub Ricotta Cheese
- 2 Teaspoons Vanilla Extract
- 2 Tablespoons Icing Sugar
- Zest of half an Orange and half of a Lemon
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