Frozen tiramisu
Get your tiramisu out of the freezer 10 minutes before serving to enhance its flavor. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 300 g mascarpone
- 4 eggs
- 65 g la Perruche Cassonade brown sugar
- 20 ml amaretto
- 250 g sponge fingers
- 200 ml coffee
- 25 g unsweetened cocoa powder
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