Slow Cooker Ginger Chicken Ramen | Cook Smarts
Enjoy a slow cooker Ginger Chicken Ramen with rich flavors, made with chicken, bok choy, shiitakes, and your choice of noodles. Perfect for reducing dinner decisions and saving time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Bok choy, chopped, leaves and stems separate (sub baby bok choy or zucchini)
- 5 cloves Garlic, chopped
- 1 Tbsp Ginger, peeled and grated or minced
- 5 oz Mushrooms, shiitakes, sliced or chopped (look for pre-chopped to save time)
- 1 lb Chicken thighs, boneless and skinless (sub chicken breasts)
- 2 Tbsp Vinegar, rice
- 2 Tbsp Soy sauce, low-sodium
- 3 Tbsp Miso paste, any type
- 6 cups Stock, any type
- 1 Limes, wedges
- 1/4 cup Cilantro leaves
- 6 oz Noodles, dried ramen
- for serving Oil, toasted sesame
- for serving Hot sauce (opt)
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