Nicoise Salad with Dolce Vita Balsamic Vinaigrette - Chenab Gourmet

Ingredients

• 2 tbsp Dry white wine
• 1 qt Daucy Haricots Verts, trimmed
• 4 large Boiled eggs
• ¼ cup Dolce Vita Balsamic Vinegar of Modena
• 1 Large onion minced
• 2 tbsp Delouis Fils Dijon mustard
• 1 tbsp Chopped fresh thyme
• 1 tsp Isvaari Fine Black Pepper Powder
• ¾ cup Dolce Vita Italian Extra-virgin olive oil
• 8 Cherry tomatoes halved or quartered
• 1 Iceberg lettuce, leaves separated
• 6 Small radishes, trimmed and quartered
• 1 can Ortiz White Tuna in Olive Oil (drained)
• ½ cup Dolce Vita Brined Kalamata olives, chopped fine