Baba Ganoush — Easy Lebanese Recipe | Petite Gourmets
Smoky, creamy Baba Ganoush made with roasted eggplant, peppers, and pomegranate molasses. Perfect vegan appetizer with authentic Lebanese flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 eggplant
- 3 tomato
- 3 capia pepper
- 4 green pepper
- 3 cloves garlic
- 2 tsp chili flakes
- 2 tsp cumin
- 4 tbsp olive oil
- 2 tsp salt
- 1 tbsp pomegranate molasses
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