Authentic Lebanese Baba Ghanoush Recipe - Vegan & Vegetarian

Ingredients

• 2 large eggplants (1.25 lb (567 g))
• 2 tbsp tahini
• 4 cloves of garlic, peeled and crushed
• 3 tbsp fresh lemon juice or more to taste
• 4 tbsp cold water
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 tsp olive oil
• 1 cup chopped tomato
• 1/2 cup diced onion
• parsley sprigs to garnish (optional)