African blue basil vinaigrette
Quick to make African blue basil vinaigrette. Combine with various kinds of pasta, salads and chicken. You will love the robust flavours from this basil vinaigrette!
Ingredients
- About half a cup of fresh African blue basil leaves
- 1 chopped shallot
- half a teaspoon of salt
- 1 teaspoon of Dijon mustard
- 1 teaspoon of refined sugar
- a quarter of a cup of white wine vinegar
- 3/4 cup of regular olive oil
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