California Prune Mostarda - California Prunes

California Prune Mostarda - California Prunes

californiaprunes.org

This California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates any dish from pork to cheeses to sandwiches.

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Ingredients

  • ½ lb California Prunes
  • 1 large shallot (minced (about ⅓ cup))
  • 2 TBSP extra virgin olive oil
  • knob Ginger (peeled and grated (2 inches/ 5 cm))
  • Lemon Peel from 1 lemon (finely sliced)
  • ¾ cup water
  • ½ cup white wine
  • ¼ cup cider vinegar
  • ¼ cup sugar
  • 1 TBSP yellow mustard seed
  • 3 tsp dijon mustard
  • 2 tsp mustard powder
  • 3 tsp sea salt

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