California Prunes Caponata Bruschetta - California Prunes

Name: California Prunes Caponata Bruschetta - California Prunes
Ingredients: 4 tsp olive oil; To serve; 2 aubergines, cut into small dice; 4 slices wholegrain sourdough; 1 red onion, cut into small dice; ½ clove garlic, peeled; 2 stalks celery, cut into small dice; 2 tins of chopped tomatoes, drained; 1 tbsp capers; 1 handful green olives, roughly chopped; 8 California Prunes, finely chopped; 2 tbsp red wine vinegar; 2 tbsp pine nuts, toasted

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California Prunes Caponata Bruschetta Most people have heard of the Mediterranean Diet by now, but not everyone finds it easy to incorporate it into their

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Ingredients

4 tsp olive oil
To serve
2 aubergines, cut into small dice
4 slices wholegrain sourdough
1 red onion, cut into small dice
½ clove garlic, peeled
2 stalks celery, cut into small dice
2 tins of chopped tomatoes, drained
1 tbsp capers
1 handful green olives, roughly chopped
8 California Prunes, finely chopped
2 tbsp red wine vinegar
2 tbsp pine nuts, toasted

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