Yebeg Wat (Spicy Lamb Stew) Recipe - Cook Your Yummy Cuisine
Yebeg Wat (Spicy Lamb Stew) is a cornerstone of Ethiopian cuisine, known for its rich flavors and comforting warmth. This delightful dish is a true expression
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Lamb shoulder 2 lbs
- Onions 2 large, finely chopped
- Garlic 4 cloves, minced
- Ginger 1-inch piece, minced
- Berbere spice blend 2 tablespoons
- Tomatoes 2 medium, chopped
- Olive oil 1/4 cup
- Salt To taste
- Water or broth 4 cups
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