English Treacle Toffee Recipe - Food.com
This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. I adapted this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb dark brown sugar
- 8 ounces blackstrap molasses
- 4 ounces unsalted butter
- 2 tablespoons water
- 1 tablespoon white vinegar
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