Lodin Recipes
Sun-dried tomato bruschetta topped with creamy layers of goat cheese, sour cream, and pesto. Perfect for appetizers!
Ingredients
- 1 jar sun-dried tomato bruschetta
- sm container sour cream
- ½ pint half and half
- 1 brick cream cheese
- 2 tablespoons pesto
- 5.5 oz tube herbed goat cheese
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