Festive trifle – Tiptree
Tantalizing Black Forest berries and creamy vanilla custard in "gin" glasses. A festive trifle with a choice of conserves and fresh raspberries for a perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiptree.com.
Ingredients
- 500g Black Forest mixed fruit (cherries, blackberries etc)
- 1 tablespoon Brown Sugar
- 6 slices of plain jam Swiss roll or sponge cake
- 2 tablespoons Berry Daiquiri Cocktail Conserve or Tiny Tip Raspberry Conserve
- 500g Madagascan Vanilla Custard
- 300ml Fresh Double Cream
- 150g Fresh Raspberries
- 100g Flaked Almonds – toasted if possible
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