Seafood chowder - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 100g bacon, chopped
• 1 onion, finely chopped
• 4 cloves garlic, thinly sliced
• 1 tablespoon plain flour
• 3 cups hot chicken stock
• 2 cups milk
• 2 sprigs of thyme
• 1 bay leaf
• 4 potatoes (600g), peeled and thinly sliced
• pinch of cayenne pepper
• 200g black mussels
• 10 medium green prawns, peeled and deveined leaving tail intact
• 250g white fish fillet, diced
• ¼ cup pouring cream
• ½ cup finely chopped flat leaf parsley
• crusty bread, to serve