Mandazi & ClemenGold-infused chocolate sauce recipe | TASTE
Savor these fluffy, spiced Mandazi doughnuts served with a rich ClemenGold-infused chocolate sauce. A delicious fusion of East African flavors and indulgent chocolate.
Ingredients
- 475 g flour, plus extra for dusting
- 100 g sugar
- 1½ t baking powder
- 4 t ground cardamom
- ½ t salt
- 1 free-range egg, beaten
- 1 x 400 ml can coconut milk
- canola oil, for frying
- 1 ClemenGold, zested
- 50 g caster sugar
- For the sauce:
- 1 cup coconut cream
- 1 stick cinnamon
- 1 clove
- ½ rind of ClemenGold
- 100 g dark chocolate, roughly chopped
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