Mandazi (coconut & cardamom beignets) recipe | Good Food

Mandazi (coconut & cardamom beignets) recipe | Good Food

www.bbcgoodfood.com

Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces

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Ingredients

  • 400ml coconut milk
  • 7g fast-action dried yeast
  • 675g plain flour plus extra for dusting
  • 215g caster sugar
  • 1 tbsp ground cardamom
  • 1 egg (optional)
  • 1 litre vegetable or sunflower oil

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