Cheat’s Salmon Coulibiac

Name: Cheat’s Salmon Coulibiac
Ingredients: 25g butter; 250g spinach leaves; 2 x 375g packets all-butter puff pastry; Plain flour, for dusting; 1 whole salmon (approximately 3kg/6lb 12oz), skin scaled and removed, gutted, pin boned and filleted, and cut in half (alternatively use ready prepared sides of salmon); 3 free-range egg yolks, beaten; Sea salt; freshly ground black pepper; 15g flour; 300ml milk; Parsley; 1 tbsp grainy Dijon mustard; Squeeze of lemon juice; 1kg/2lb 4oz cooked, buttered new potatoes

www.jamesmartinchef.co.uk

Ingredients - 25g butter - 250g spinach leaves - 2 x 375g packets all-butter puff pastry - Plain flour, for dusting - 1 whole salmon (approximately 3kg/6lb

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

25g butter
250g spinach leaves
2 x 375g packets all-butter puff pastry
Plain flour, for dusting
1 whole salmon (approximately 3kg/6lb 12oz), skin scaled and removed, gutted, pin boned and filleted, and cut in half (alternatively use ready prepared sides of salmon)
3 free-range egg yolks, beaten
Sea salt
freshly ground black pepper
15g flour
300ml milk
Parsley
1 tbsp grainy Dijon mustard
Squeeze of lemon juice
1kg/2lb 4oz cooked, buttered new potatoes