Honey chocolate tart | Ogonblink
Flavoured chocolates allow for surprising flavour notes in desserts and pastries. Here, a shortbread base... read more
Ingredients
- 450 g flour
- 320 g butter
- 4 g salt
- 2 g crushed speculoos
- 20 g baking powder
- 160 g egg yolks
- 320 g granulated sugar
- 500 g milk
- 4 leaf/leaves soaked gelatin
- 700 g CHF-Q1HONEY
- 1000 g cream
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