Grilled pork chops from the Big Green Egg
Juicy grilled pork chop from your Big Green Egg combined with onion chutney with apple is a match made in heaven. Curious? Then give this pork chop and chutney recipe a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 pork shoulder chops, approx. 2 cm thick
- 2 tbsp olive oil
- fleur de sel
- 2 cloves of garlic
- 3 tart apples such as Granny Smith
- 2 sweet onions
- 30 g unsalted butter
- 125 ml white wine vinegar
- 250 g brown sugar
- 2 tbsp hot mustard
- 10 sprigs of thyme
- mustard cress or other full-flavoured cress (optional)
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