Veal Terrine With Cherry Sauce – ALL IN ONE
Ingredients 20 slices flat pancetta (see note) 1 tbsp olive oil 1 small onion, finely chopped 1 garlic clove, crushed 2 tsp chopped thyme leaves 750g mixture of pork and veal mince 1 egg, lightly...
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Cooking tools:
- Terrine
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Aluminum foil
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 20 slices flat pancetta (see note)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 2 tsp chopped thyme leaves
- 750g mixture of pork and veal mince
- 1 egg, lightly beaten
- 1/2 cup (35g) fresh breadcrumbs
- 1/2 cup (75g) pistachio kernels
- 1 cup (150g) pitted cherries
- 3 chicken tenderloin fillets, trimmed
- Crispbread, to serve
- 150g dried sour cherries
- 100g dried cranberries
- Zest and juice of 1 orange
- 1 cinnamon quill
- 1/3 cup (75g) caster sugar
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