Mushroom tagliatelle with fresh porcini and chanterelles - Italy Travel and Life
Mario Matassa's mushroom tagliatelle recipe is full of flavour and made with passion. Try it for yourself!
Ingredients
- 300g fresh porcini
- 250g chanterelles
- 1 clove of garlic
- Olive oil
- Salt and fresh ground black pepper
- 400g tagliatelle pasta (dried or homemade)
- 50g grated parmesan
- A handful of fresh parsley, finely chopped
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