Quinoa-Crusted Shrimp Salad | Sysco Foodie
Gluten-free Portico Classic Quinoa-Crusted Shrimp, lightly seasoned with garlic and herbs, make it easy to serve this light and delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Roasted Red Pepper & Sherry Vinaigrette
- 3 Imperial Fresh garlic cloves
- 1 cup Arrezzio Imperial roasted red pepper strips
- ¼ cup sherry vinegar
- 1 teaspoon Sysco Imperial smoked paprika
- ¼ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Sysco Imperial fresh ground black pepper
- ¼ cup Arrezzio Imperial extra virgin olive oil
- For serving
- 40 Portico Classic Quinoa-Crusted Shrimp
- 8 Imperial Fresh garlic cloves, thinly sliced
- 2 tablespoons Arrezzio Imperial olive oil
- 12 Imperial Fresh green onions, trimmed
- 8 cups Imperial Fresh baby kale
- 1 cup shaved Manchego cheese
- ½ cup chopped hazelnuts
More Like This
Quinoa & Shrimp Salad | Sysco Foodie
foodie.sysco.com
Shrimp Noodle Salad | Sysco Foodie
foodie.sysco.com
Thai Shrimp & Grain Salad | Sysco Foodie
foodie.sysco.com
Peruvian Shrimp Tacos | Sysco Foodie
foodie.sysco.com
Spicy Quinoa-Crusted Shrimp and Fry Basket with Chipotle Cream Sauce | Sysco Foodie
foodie.sysco.com
Shrimp Tostadas | Sysco Foodie
foodie.sysco.com
Mediterranean Quinoa Salad with Grilled Chicken | Sysco Foodie
foodie.sysco.com
Chopped Salad With Shrimp | Sysco Foodie
foodie.sysco.com