Quinoa & Shrimp Salad | Sysco Foodie
In this healthy Quinoa & Shrimp Salad recipe, experience the crisp and natural taste of seafood with Portico Simply All-Natural, Chemical-Free Shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Spicy Grilled Shrimp
- 24 large peeled and deveined, tail-off , Portico Simply All-Natural, Chemical-Free Shrimp
- 2 Imperial Fresh garlic cloves, minced
- 2 tablespoons Sysco Classic canola oil
- 1 tablespoon Sysco Natural lemon juice
- 1 teaspoon Sysco Imperial smoked paprika
- ½ teaspoon chipotle powder
- ½ teaspoon Sysco Classic kosher salt
- Herb-Lime Vinaigrette
- 3 Imperial Fresh garlic cloves
- ¼ cup chopped Imperial Fresh cilantro
- ¼ cup chopped Imperial Fresh Italian parsley
- ¼ cup Sysco Natural lime juice
- 1 tablespoon agave nectar
- ¼ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Sysco Imperial fresh ground black pepper
- ½ cup Arrezzio Imperial olive oil
- For Serving
- 1 Imperial Fresh avocado, diced
- 6 cups Imperial Fresh spring mix
- 1 cup cooked black or tri-color quinoa
- 1 cup halved Imperial Fresh cherry tomatoes
- 1 cup Imperial Fresh Italian parsley leaves
- ½ cup chopped Sysco Classic roasted and lightly salted pistachios
- ½ cup crumbled Sysco Imperial feta cheese
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