Banana split cupcakes
These two classic sweet treats just got even sweeter, as they have merged into a fabulous fun cupcake.
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Ingredients
- 125 grams butter, softened
- 3/4 cup firmly packed light brown sugar
- 2 eggs
- 1 1/2 cup self-raising flour
- 1/2 teaspoon baking soda
- 1 teaspoon mixed spice
- 1 cup mashed overripe banana
- 1/2 cup sour cream
- 1/4 cup milk
- 250 grams butter, softened
- 3 cups icing sugar
- 1/3 cup milk
- 80 white mallow bakes (or marshmallows of choice)
- 16 banana lollies
- 185 grams dark (semi-sweet) eating chocolate, melted
- 2 tablespoons chocolate sprinkles
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