Quick and Easy Moroccan Lamb Tagine – Amboora | Real Moroccan Flavour. Every day.

Ingredients

• 500g tender beef or lamb
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 jar Amboora Hearty Moroccan Tagine Cooking Sauce (or Preserved Lemon Sauce)
• 2 tbsp olive oil
• 2 tbsp vegetable oil
• 100 ml of water
• 250 g prunes
• A handful of toasted sesame seeds
• A handful of toasted almonds