Moroccan Lamb Tagine-Tagine B’Lhem – Amboora | Real Moroccan Flavour. Every day.

Ingredients

• 500g tender beef or lamb
• 1 tablespoon Amboora Ras El Hanout Spice Blend
• 1 tablespoon turmeric
• 1 tablespoon ground ginger
• 1 teaspoon ground white pepper
• 1 large onion chopped finely
• 4 tablespoons olive oil
• 8 tablespoons vegetable oil
• 100 ml of water
• 150g prunes
• 100g dried apricots
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 teaspoon cinnamon
• A handful of toasted sesame seeds
• A handful of toasted almonds