Speckled Mini Egg Cupcakes | Easter Cupcakes | Betty Crocker
Get creative this Easter with the Speckled Mini Egg Cupcake recipe from Betty Crocker. Topped with Vanilla Buttercream icing, they taste as good as they look!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 180ml water or milk
- 90ml vegetable oil
- 3 medium Happy Eggs
- 2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- Pink, lilac and yellow gel food colouring
- 2 teaspoons cocoa powder
- 240g mini chocolate egg
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