Pan-Seared Steak with Red Wine Pan Sauce for Two

Name: Pan-Seared Steak with Red Wine Pan Sauce for Two
Ingredients: 2 boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 1/4 inches thick, thoroughly dried with paper towels; 1 small shallot, minced (about 2 tablespoons); 1 teaspoon brown sugar; 1/4 cup dry red wine, such as Cabernet Sauvignon; 1/4 cup low-sodium chicken broth; 1 bay leaf; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 1/2 tablespoons unsalted butter, cut into 3 pieces; 1/2 teaspoon minced fresh thyme leaves

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Pan-seared steak with red wine pan sauce recipe offers a tender, flavorful meal, highlighting key ingredients for a memorable dining experience for two.

Keywords

Sauces
Main Courses
Beef
For Two

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Ingredients

2 boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 1/4 inches thick, thoroughly dried with paper towels
1 small shallot, minced (about 2 tablespoons)
1 teaspoon brown sugar
1/4 cup dry red wine, such as Cabernet Sauvignon
1/4 cup low-sodium chicken broth
1 bay leaf
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
1 1/2 tablespoons unsalted butter, cut into 3 pieces
1/2 teaspoon minced fresh thyme leaves