Pan-Seared Steaks with Red Wine Sauce Recipe
Cook up a pair of perfectly seared steaks and red wine sauce with Adam Richman's fool-proof recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- Two 8- to 10-ounce sirloin steaks, about 3/4- to 1-inch thick
- Kosher salt
- Freshly ground black pepper
- Canola oil
- Olive oil
- 4 cloves garlic, roughly smashed
- 2 to 3 sprigs fresh thyme
- 1 to 2 sprigs fresh rosemary
- 1/4 cup (1/2 stick) butter, cubed
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup red wine, such as Cabernet or Malbec
- 1/3 cup beef stock
- 3 tablespoons butter
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