Indian Cilantro Chutney - alive magazine

Ingredients

• 2 bunches cilantro, washed, and stems removed
• 1 medium tomato, finely chopped
• 1 medium onion, chopped
• 5 cloves garlic, minced
• 1 – 2 in (3 cm) piece of ginger, grated or minced
• 2 Tbsp (30 mL) lime juice
• Jalapeno pepper, seeds removed, and thinly sliced
• 1/4 tsp (1 mL) cumin
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) honey