“I Give You The Slip” Mushy Minted Peas « Gourmet Safari

Ingredients

• 5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened
• 4 handfuls fresh-podded peas (about 4 cups) (use frozen if you don't have fresh)
• 1/3 cup fresh mint
• 1 tablespoon fresh parsley
• 1 squeeze fresh lemon juice
• 1 ¼ teaspoon sea salt
• ½ teaspoon coarsely ground black pepper