Homemade Chickpea Falafels
Bring the flavours os authentic Middle Eastern cuisine into your home by preparing these healthy, vegan, gluten-free homemade chickpea falafels.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 2 cups dried chickpeas, soaked overnight and drained
- 1/2 medium red onion, roughly chopped
- 2 garlic cloves, roughly chopped (or a lot more depending on taste preference!)
- 1 tbs. baking soda
- 1 tsp. dried cumin
- 1 tsp. dried coriander
- 1/2 cup parsley leaves, roughly chopped
- 1/2 cup mint leaves, roughly chopped
- 1-2 tbs. sesame seeds (optional)
- 1 tbs. sea salt
- Tahini sauce for garnish, if desired
- Sunflower oil for frying
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