Peppercorn Ice Cream with Rum-Glazed Pineapple - Gluten Free Recipes
For 93 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 303 calories,…
Ingredients
- 1 teaspoon black peppercorns, coarsely crushed
- 59 milliliters packed brown sugar
- 59 milliliters dark rum
- 2 larges egg yolks
- 2 Tbsps granulated sugar
- 1 Tbsp fresh lime juice
- 0 teaspoons grated lime rind
- 473 milliliters 1% low-fat milk, divided
- 4 inches thick) slices pineapple
- 397 grams fat-free sweetened condensed milk
- 1 Tbsp vanilla extract
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