Creamy Chicken, Rice and Artichoke Heart Soup Recipe
Creamy chicken, rice and artichoke heart soup with tender bites and rich broth. Ready in minutes, perfect for cozy dinners.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Fork
- Ladle
- Serving bowl
- Plate
- Kitchen timer
- Stove
Ingredients
- 500 g chicken breast
- Olive oil
- Italian spices
- 3/4 cup basmati rice
- 1 1/2 cups water
- 1 small yellow onion, finely chopped
- 3 large garlic cloves, finely chopped
- 3 celery stalks, sliced
- 1 tablespoon Italian spices
- The leaves of 4 Swiss chard stalks, coarsely chopped
- 398 ml artichoke hearts quartered
- The leaves of 3 large thyme sprigs
- 1/3 cup white wine
- 5 cups chicken broth
- 237 ml 15% country cream
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