Creamy Chicken, Rice and Artichoke Heart Soup Recipe

Ingredients

• 500 g chicken breast
• Olive oil
• Italian spices
• 3/4 cup basmati rice
• 1 1/2 cups water
• 1 small yellow onion, finely chopped
• 3 large garlic cloves, finely chopped
• 3 celery stalks, sliced
• 1 tablespoon Italian spices
• The leaves of 4 Swiss chard stalks, coarsely chopped
• 398 ml artichoke hearts quartered
• The leaves of 3 large thyme sprigs
• 1/3 cup white wine
• 5 cups chicken broth
• 237 ml 15% country cream