Cream of Chicken with Artichokes Soup, My Version | Just A Pinch Recipes
Heat olive oil in large pan or stock pot and add diced, bite size, chicken breasts. Cook till some pink remains. Lightly season chicken with salt and pepper. Add finely diced...
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Ingredients
- 2 chicken breasts
- 1 red pepper
- 3 tablespoon(s) olive oil, extra-virgin
- 1 can(s) artichokes
- 1 can(s) cream of potato soup
- 1 can(s) cream of chicken soup
- 32 ounce(s) chicken broth
- 2 teaspoon(s) better than bouillon chicken flavor
- 1 teaspoon(s) poultry seasoning
- 1 can(s) evaporated milk or heavy cream
- 1 cup(s) frozen peas
- salt
- black pepper
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