Creamy Pesto Chicken Soup - The Weary Chef
This creamy, hearty pesto chicken soup with spinach and artichoke hearts is loaded with flavor.
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Ingredients
- 2 tbsp. olive oil
- 1/2 sweet onion diced
- 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
- pinch kosher salt
- 2 tbsp. flour
- 3 tbsp. pesto
- 2 c. chicken broth
- 1 c. bite-sized pasta
- 14 oz. quartered artichoke hearts drained and roughly chopped
- 4-6 oz. baby spinach leaves
- 1 1/2 c. milk
- 1 c. shredded Italian blend cheese
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