Moroccan Barbecued Chicken Thighs with Chickpea Salad — Barossa Fine Foods

Ingredients

• 1 kg Barossa Fine Foods Chicken Thighs
• 3 tbls Harissa Paste (See Below)
• 2 tbls Olive Oil
• 1 (400 gm) Can of Chickpeas
• ¼ Cup Currants
• ½ Cup Parsley, chopped
• ½ Cup Coriander, chopped
• Juice of ½ Lemon
• ½ tsp Ground Coriander
• Sea Salt
• Black Pepper
• 300gm Roasted Capsicums
• 1 tbls Smoked Paprika
• 1 tsp Sweet Paprika
• 1 tsp Sea Salt
• 1 tsp Dried Chilli Flakes
• 5 Cloves Garlic
• 1 Fresh Red Chilli (optional)
• 2 Lemon Juice
• 1 tbls Coriander Seeds
• 1 tbls Cumin Seeds
• 1 tsp Caraway Seeds
• 1 tsp Fennel Seeds