Moroccan Chicken With Chickpeas Recipe | Tesco Real Food
This easy Moroccan chicken recipe makes the most of summer veg. The marinade of garlic, spices and lemon is full of flavour. A delicious summer dinner idea!
Ingredients
- 4 chicken breast fillets
- 2 red peppers
- 1 yellow pepper
- 1 medium red onion, peeled
- 2 medium courgettes
- 1 tbsp olive oil
- ½tsp dried crushed chillies
- 400g chickpeas, drained and rinsed
- 150ml low fat natural yogurt
- fresh flat leaf parsley or coriander, to garnish (optional)
- 2 garlic cloves, peeled and crushed
- 2tsp ground cumin
- 2 tsp ground coriander
- 1tsp harissa paste
- juice of ½ lemon
- 1tsp flaked sea salt, plus extra for seasoning
- freshly ground black pepper
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