Tasty Shrimp and Corn Skillet with Feta and Lime

Ingredients

• 1 teaspoon of chili powder
• 1 1/2 pounds of large raw shrimp, deveined and peeled (15-20 count per pound)
• 2 tablespoons of olive oil
• ¼ teaspoon of salt, or more based on your taste
• 5 garlic cloves, finely minced
• 1 teaspoon of smoked paprika
• 2 tablespoons of salted butter
• 1 cup of half-and-half cream
• 2 small limes
• ½ cup of onion, diced
• Fresh cilantro, chopped
• 4 ounces of crumbled feta, separated (use block feta for the best taste)
• 1 1/2 cups of corn kernels (from grilled or boiled corn on the cob)